New York Breweries: Queens

This entry is a continuation of last week's post on breweries in Brooklyn and we will pick up on the second Saturday. You can download my hand-drawn brewery map here and follow along.

Inspired by a meeting of the New York Homebrewers Guild (every third Tuesday at Burp Castle, 41 E 7th St, New York, NY), this trip, an attempt to visit all the micro- and nanobreweries within New York City has stretched over the course of two weekends and counting.

Promotional map from NYC Beer Week

After departing Brooklyn Brewery and a walk along picturesque Manhattan Ave. in Greenpoint, we went up and over the Pulaski Bridge into Long Island City. For those of you unfamiliar with LIC, it's an industrial area that contains much of the machinery that makes the densest areas of Manhattan habitable: taxi bases, recycling centers, distribution centers, repair and construction businesses, and light manufacturing. It is also undergoing an impressive highrise condo boom, with skyscrapers mixed in among low-slung brick buildings. 

A healthy lunch at Rockaway Brewing Co.

Transmitter Brewing (website, 195 Centre St, Brooklyn, NY) blends in with this mix of industrial uses. It's a small building with a small tasting area not much bigger than a bedroom in the East Village. The beers here are poured from the bottles in which they have been bottle-fermented. They offer a small range of summery farmhouse and sour styles, which I wasn't really feeling at the time, the weather being cold and rainy, however their innovative Community Supported Brewery program has me wanting to support to see what they brew next. Much like a CSA, members pay in advance for a selection of beers over six months. This is something I've never seen and hopefully allows them to capitalize their brewery and expand their offerings.

A short ten-minute walk took us to our next stop, Rockaway Brewing Company (website, 46-01 5th St., Long Island City, Queens, NY). From reading older reviews on Yelp, it seems that they've been doing a lot of work to make the place inviting, and it shows: the space is big and spacious and feels like you're either at the beach (based on the stuff lining the walls) or in a factory (polished concrete floors). Their beers tend towards the mild and drinkable, with a few nice malt-heavy options. Their stout was amazing, looking forward to when we can get it in bottles and not just in growlers from the bewery. Best of all, free Cape Cod potato chips! Can't wait until they figure out how to add a patio or deck somewhere for the summer months.

Big beer board at Big Alice

Another short ten-minute hop took us to Big Alice Brewing (website, 8-08 43rd Rd., Long Island City, Queens, NY). This place is small but looks shiny and brand-new. Wood bars and black chalkboards memorializing current and former beers line the walls. Overflow space is alongside the brewing equipment on the other side of the walls. Of all the breweries on our tour, Big Alice had the most innovative beers. Among the most memorable was the Salted Caramel beer, which was sweet and sour (in a beery way) and the Queens Honey Brown, made with real honey. We also had a smoked saison, aka "bacon beer" for its tasty smoked smell, and a White Coffee Stout, which I couldn't really pinpoint as a coffee-flavored beer or a stout given its light color and smooth finish.

We haven't quite exhausted what New York City has to offer, so there will be at least one more Saturday beer tour. Here are the breweries we have yet to see in Queens:

• SingleCut Brewsmiths (website, 19-33 37th St., Astoria, Queens, NY) an innovative new brewery at the end of the (N)(Q) in Astoria-Ditmars with hoppy yet sessionable beers;
• Finback Brewery (website, 7801 77th Ave., Ridgewood, NY). I don't know much about them other than people love them on BeerAdvocate and Yelp and I hear they have a huge space.

Coming soon, the remaining breweries in Manhattan, Queens, and the Bronx.

New York Breweries: Brooklyn

Ready for a Saturday beer tour, just print and go.

Believe it or not, there's more to microbrewing in New York City than Brooklyn Brewery.

Inspired by a meeting of the New York Homebrewers Guild (every third Tuesday at Burp Castle, 41 E 7th St, New York, NY), this trip, an attempt to visit all the micro- and nanobreweries within New York City has stretched over the course of two weekends and counting. The majority of the breweries shown on the map below can be reached with minimal walking and a trip along the G train, with its 4-car trains, the redheaded stepchild of the MTA. Your starting station, Smith-9th Sts is one of the more picturesque stations in the system.

You can print and use the hand-drawn map below to plan your own trip. We started in Southern Brooklyn and worked our way north, though you could also start in Long Island City, Queens and head south.

First Saturday

Our first weekend began with brunch at Buttermilk Channel (website, Yelp). No chicken and waffles for breakfast, but say hello to chicken and pork schnitzel. Highly recommended.

Enjoying the first one of the day at Other Half Brewing

Once fueled up, we headed to Other Half Brewing (website, 195 Centre St, Brooklyn, NY). An unmarked door across the street from McDonalds was the entryway to this small tasting room and brewery. We figured it out by following the families with babies in tow into the unmarked industrial building. They offer samples, full pours and growlers of a selection of hop-heavy beers and regularly sell tallboy cans of their IPA. Growlers are returnable (!) to encourage repeat customers. We'll be going back for sure.

Next stop, after a 20- to 30-minute walk, was Threes Brewing in Gowanus (website, 333 Douglass St., Brooklyn, NY), a short walk from Atlantic Avenue station in Downtown Brooklyn. Threes had a deep selection of flavorful, drinkable session IPAs, saisons, and a Berliner weisse. The space is expansive, with plenty of seating, big long tables, and an outdoor patio area for the summer months. For the non-beer drinkers, they also have a food menu and a cafe on location. We've already been back here once since our initial visit.

Second Saturday

 

Beer brunch at Keg & Lantern hit the spot.

Our second weekend started on a rainy Saturday at 11am at Keg & Lantern (website, 97 Nassau Ave., Brooklyn, NY), reachable at the Nassau Av (G) stop. The brewmaster at this brewpub, P.J., was the guest speaker at the NYHBG meeting on the night I was inspired to plan this pilgrimage, so of course his home brewery had to make the list. After a hearty breakfast of bacon, eggs, and sausage and a half-pint of beer, we were able to check out the all-electric brewing setup in the basement of the building. Beers here are very drinkable and change often, so we'll be back.

The next stop was a 10-minute walk to the iconic Brooklyn Brewery (website, 79 N 11th St., Brooklyn, NY). Being iconic and well-known also makes you crowded. Wait in a long line, get inside, buy your tokens, 5 beers for $20, and wait in line again. The pluses of Brooklyn Brewery are its dirt-cheap pints ($4), Brewery-exclusive beers, and their Brooklyn logo gear, of which I've purchased one of their metal signs ($15). On their short brewery tour we learned that Milton Glaser (of I heart New York fame) designed the logo 28 years ago and was paid in beer for life.

Near Brooklyn Brewery and not yet visited are:

• Torst (website, Yelp, 615 Manhattan Ave., Brooklyn, NY), the bar from Jeppe Jarnit-Bjergsø, the cult brewer behind Denmark's Evil Twin. Not exactly a brewery or brewpub, though features beer from Evil Twin.
• Dirck the Norseman (website, Yelp, 7 N 15th St., Brooklyn, NY), a German-style beer hall with food and drink from Greenpoint Beer and Ale Company.

Our tour continued along Manhattan Ave. in Greenpoint, Brooklyn and over the Pulaski Bridge to Long Island City, Queens, detailed in the next entry.

Statement of Purpose

Hand-drawn map from Jack Kerouac's diary (Source)

Journey With Maps. In part, an homage one of my favorite writers, Graham Greene, whose first travels outside Europe led to the travelogue Journey Without Maps, as well as Jack Kerouac, John Steinbeck, and others.

As one of the worst winters in memory fades away comes the urge to get outside and explore the neighborhood, the city, and further afield. My goal is to inspire, to chronicle trips planned, trips taken, and to look forward to those all-encompassing journeys that take more time and planning than we may have at the moment.

Expect entries of the following types:

• Day and weekend explorations around New York City and environs;
• Feasible weekend getaways (i.e. short rides or cheap flights);
• Long odyssey-type trips spanning multiple days and stretching across multiple states or countries;
• Maps and other travel curiosities.

In general, I'm more interested in the possibilities of non-car based trips, since you tend to meet people, notice the details, and relax when you move at a slower pace. This will include walking, biking, bus, train, and some combination of the above.

From what I've found, the travel blog genre mostly consists of tips on how to travel on the cheap, hotel, event and restaurant reviews, and the dreaded "listicle" (e.g. 5 Public Restrooms You Never Knew Existed, 17 Types of Backpackers You Will Meet in Thailand). Since I'm not the the first person to sail those waters, I'll try to keep the content fresh and unique and not reproduce what can be found on Yelp or in your typical travel guidebook.

Each entry will likely be a trip idea with a special focus on the path used to get there. I will not purport to have the answers on how to get cheap airline tickets. Since I love maps, I will try to scan some of those that have inspired me that are unavailable elsewhere on the internet. In the course of developing a story, especially one about a potential trip, I may link respectfully to the work of others that have done a better job than I ever could.

Please comment freely, positive feedback is what keeps me going.

Kyle